Some people know right away that they'll stick with it. If that's you, a 10 gallon complete copper still lets you learn on a still you won't outgrow quickly. It's handmade in America and built in the copper tradition.
Is 10 gallons too much for a beginner?
Not if you go in with a plan. The basics are the same at any size: heat, vapor, condensation, and cuts. A bigger pot means more liquid to bring up to temperature, so you'll learn patience and heat control early. That's good training. Every run is an experiment, and with more volume you have more to observe as it goes from start to finish.
What's in the box
This still is sold as complete, so it's ready to set up and run. To see exactly which parts are included, check the photos on this page or call us at 603-997-6786. We're a family shop in New Hampshire and we like these conversations.
How hard is it?
It's not hard to learn, but it takes some care to do well. Set aside enough space, give yourself time, and don't rush your heat. Treat each run like a lab session: one change at a time, and write down what happens.
Your first steps
- Find a safe, well-ventilated spot with room for a larger still.
- Inspect every connection before your first heat-up.
- Do a water-only run to learn how long it takes to come up to temperature.
- Keep a run log from the very first day.
Owning a still is legal in the US. Distilling alcohol requires a federal TTB permit, so follow federal, state, and local law.
